Hello!
I am the PR person for Tokuju.
The heat and humidity are increasing and cold drinks are tasty.
How are all of you doing?
If you are looking for an adventurous eatery in Shinbashi, we are just the place for you.
Our menu offers a wide variety of tastes, allowing you to enjoy the luxurious taste of Kuroge Wagyu beef.
In this issue, we will introduce some of the best products we recommend.
◆Selections: Raw Yukke (Japanese beef Yukke) and Aburi-Sushi at Shinbashi.
Our "raw yukke (Japanese black beef) 2,200 yen (tax included)" is characterized by the deep flavor and moist texture unique to Wagyu beef,
One bite of this delicious dish will make you smile with its elegance.
This is a luxury taste that we are very proud of and hope you will try it at least once.
And don't miss the seared black beef sushi.
Carefully selected black Wagyu beef is lightly seared to bring out its mellow aroma and tender texture.
We hope you will enjoy the harmony of the juicy, melt-in-your-mouth flavor and the rice,
The time spent over fresh yukke (raw black beef) and seared sushi is truly a blissful time.
We hope you will enjoy it along with our thoughtful service.
~Side menu is also available! ~Side menu!
There is also an extensive side menu, each of which enriches and enriches the meal.
For example, the Tokusyu salad has a dressing made from beef bone broth that covers the entire salad,
It is refreshing and tasty.
Also, cold noodles are the best way to end a barbeque in this hot season.
The cold noodle soup is a thirst-quenching treat after barbeque, and the special soup is addictive and highly recommended by visitors.
All of these sides are a great way to add to the enjoyment of your meal.
How was it?
We look forward to serving you at our convenient location, just a 3-minute walk from Shimbashi Station.
We have a variety of seating options, large and small,
Whether you are alone or in a group, we offer a comfortable space for everyone.
We look forward to serving you.
Price as of 6/26/2025
The images are for illustrative purposes only.
