Fresh vegetables are carefully marinated to create a perfect balance of spiciness, acidity, and flavor, making kimchi the perfect accompaniment to grilled meat. It is a perfect accompaniment to barbecued meat, and can be served with standard Chinese cabbage kimchi, ka...

Fresh vegetables are carefully marinated to create a perfect balance of spiciness, acidity, and flavor, making kimchi the perfect accompaniment to grilled meat. The assortment of different textures and flavors, including the standard Chinese cabbage kimchi, kakgeki, and oi kimchi, allows you to enjoy a variety of tastes in a single dish. The moderate spiciness and deep richness of fermentation enhances the flavor of the meat, making it a versatile dish that is also useful as a chopstick rest.

The spicy and sour accents also stimulate the appetite and refresh the palate when eaten between grilled meats.