The "Kuroge Wagyu Nigiri" is made by slicing carefully selected Kuroge Wagyu beef into very thin slices and combining them with rice. The moment you put it in your mouth, the marbling softly melts and the deep richness and elegant sweetness of the beef spreads in unison.
This nigirizushi is a gem that allows you to directly feel the "flavor of the meat as it is," which is the best part of barbecued meat. The melt-in-your-mouth texture of the high-quality Japanese black beef is perfectly balanced with the gently sour rice, making each piece more satisfying.
Along with the delicious flavor of meat that melts in the mouth, the savory aroma and sweetness of the fat linger for a long time and capture the hearts of meat lovers.
