[Premium Thick-Cut Fillet: The Ultimate in Tenderness]

[Premium Thick-Cut Fillet: The Ultimate in Tenderness]
"Premium Thick-Cut Fillet" features high-quality fillet carefully selected from female Kuroge Wagyu cattle, served in generous, thick slices.
The finely textured meat is thick yet so tender that it can be cut with chopsticks.
With just one bite, a refined umami and delicate sweetness fill your mouth, allowing you to savor the light, melt-in-your-mouth texture unique to fillet.
A luxurious dish that combines the rich flavor unique to lean meat with the perfect balance of high-quality fat.
Please enjoy to the fullest the rich, authentic flavor of Kuroge Wagyu beef—a taste that can only be fully appreciated in thick-cut slices.