lunch

Yakiniku (salt)
Tongue Salt, Top Mino
Japanese Pork Mochi Buta Roast
Yakiniku (Sauce)
Wagyu Special Kalbi
Wagyu beef special roast
Wagyu Beef Thin Slice Red Meat

Three kinds of kimchi
Four kinds of Namul
Salad
Meal (seaweed cold noodle or rice and wakame seaweed soup)
Dessert
Coffee

+800 yen for bibimbap (bibimbap cooked in stone)
+500 yen for bibimbap
＋Kalbi soup or Yukkejang soup for +600 yen

Assorted cuts of Japanese black beef in various shapes and from various parts!
Meat large portion: 2,300 yen

Our most popular dish! A5 and A4 ranked Japanese black beef ribs for a sumptuous lunch!
Meat large portion: 2,500 yen

Satisfying lunch featuring three different parts of Wagyu beef: Wagyu beef ribs, Wagyu beef lean meat, and Harami
Meat large portion: 2,700 yen

Wagyu beef ribs, thinly sliced red meat, and glutinous pork loin served with special sauce and egg

Meat large portion: 2,600 yen

Meat large portion: 2,500 yen

Meat large portion: 2,500 yen

Meat large portion: 2,550 yen

Four kinds of beef ribs: Wagyu beef ribs, pork ribs, chicken thighs, and shimacho.
Salt-baked is recommended.
A special set with apricot jelly!

Wagyu beef ribs, pork ribs, and chicken ribs in a large, satisfying portion!

Pork ribs, chicken thighs, shimacho, liver, and heart.
Five kinds of assorted dishes with miso from Rice-no-Susumu

Meat large portion: 4,100 yen

Meat large portion: 4,100 yen

Meat large portion: 4,100 yen

A higher grade yakiniku lunch featuring three distinctive, top-quality parts of the meat.
Special Kalbi
Special Roast
Top Red Meat
Assorted Kimchi
Assorted Namul

Each: 500 yen
2 each: 1,000 yen

50g: 700 yen
100g: 1,400 yen

50g: 800 yen
100g: 1,600 yen

50g: 700 yen
100g: 1,400 yen

50g: 1,250 yen
100g: 2,500 yen

50g: 1,250 yen
100g: 2,500 yen