menu

The finest yukke with a melt-in-your-mouth texture made from rare raw black wagyu beef!

A gem that allows you to simply savor the flavor of the raw Kuroge Wagyu beef ingredients!

Excellent nigiri with red vinegar that enhances the aroma of Wagyu beef

Tokuju's signature dish. Served with rich "Japan's best eggs".

A thick slice of fine female Wagyu black beef fillet that can be cut with chopsticks.

Our famous kalbi (ribs) are concentrated with flavor and richness, and are made only from female Wagyu beef!

Tokuju's pride and joy, the top rib.
The meat is beautifully marbled to the eye.

*Limited quantity
Only the finest portion of the rare black Wagyu beef fillet is used in this gem.

Recommended red meat will be prepared according to the availability of the day.

A thick slice of high-quality lean meat that has been finely sliced like a sudare.

*Limited quantity
Thick cut of the highest quality core portion of Wagyu beef tongue.

Rare Wagyu beef tongue salt. Excellent flavor and richness.

*Limited quantity
The thickest of the rare Black Wagyu Beef Halami.
Luxurious thick slices of high-quality portions!

*Limited quantity
Rare Japanese Black Beef Halami. This dish has a delicious flavor in its tender meat.

A variety of hormones are available
Assorted.

Rare Japanese black beef yukke with the texture of melt-in-your-mouth raw meat!

A gem that allows you to simply savor the flavor of the raw Kuroge Wagyu beef ingredients!

Excellent nigirizushi made with red vinegar that enhances the aroma of Wagyu beef!

Seasonal vegetables and vermicelli in a peperoncini style.

Thin pancakes with the aroma of aosa seaweed, perfect with sake.

Filled with seafood and cheese, these pancakes are crispy on the outside and fluffy on the inside.

Munchu salad with a dressing made from beef bone broth has been popular since the establishment of the restaurant.
528 yen for one person

528 yen for one person

A chige with lots of ingredients blended with several kinds of miso.
Can be shared by 2-3 persons.

Spicy chige with plenty of stewed hormone!
Can be shared by 2-3 persons.

A staple to finish off after yakiniku!

A stone-roasted bibimbap with lots of ingredients, including minced wagyu beef with a deliciously crispy ogee!
Can be shared by 2-3 persons.

Ramen or udon noodles are also available. (+150 yen)

Ramen or udon noodles are also available. (+150 yen)

Ramen or udon noodles are also available. (+150 yen)

The rich Japan's best egg pudding and two kinds of caramel sauce are exquisite.